This basmati is famous worldwide for its quality and cooking length and It is also known as, one of the world’s costliest rice grade for its high fragrance, length & taste. uncooked length of a grain from 8-9.5mm reached to 20-22mm upon cooking.
parboiled Processing involves partially boiling of husk. Basic steps are soaking, steaming and drying which further makes rice highly nutrient, after cooked properties make it best for Pulao & Biryani preparation.
This verity produced in the fertile plains of North India. A Hybrid of Basamti Rice and Cooking is identical elongation upto 14MM. it has great demand worldwide because is the most common replaceable variant of expensive Basmati Rice.
We have a highly trained workforce for non-basmati market, which is fully dedicated in providing rice to our clients on specification. This variety is super fine grain and known in the market for their purity, aroma, rich taste and nutritional value.
Original name of Sona Masoori is Swarna Massori. It is medium grain rice and known for its light weight, less starch content making it one of the most digestive rice, which make it most preferred rice in overseas market. Ideal for preparing Pongal.
This variety produced in the fertile plains of North India. A hybrid of Permal Rice bread with Indians finest quality of Basmati Rice. It has 6.9MM in length, long slender thin Rice and is considered one of the finest varieties of Non-Basmati Rice.
It is fragments of rice grains, broken in the field during drying, transport or milling process. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size, they are found in all variety of rice.
Every rice variety have their unique characteristics according to length, aroma, color and price. Sometime for perfect cooking and market, we suggest finest ratio selection of rice variety which fit for demand of our product’s consumers.
These rice grains are fragmented from fine colour rice grains, during the milling process few gains are not so lucky but not defective and there is nothing wrong with rice grains. It is as nutritious as the equivalent to normal rice.
India is one of the richest countries in the world India in terms of possessing tremendous diversity in rice varieties. There are different varieties of rice-depending on the weather, soil, structure, characteristics and purposes. Today we have largest number of rice varieties in the world which is indeed an exceptionally high number from others. Every variety has a specific purpose and utility. The harvesting area of rice in India is the world’s largest. Rice cultivation is found in all the states of India, but Punjab, Haryana, West Bengal, Uttar Pradesh, Madhya Pradesh are the major rice producing states. About 600 improved varieties of rice have been released for cultivation since 1965.
The health benefits of rice include its ability to provide instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging process. It also plays a role in providing vitamin B1 to the human body.
Basmati rice contains a small amount of protein, which is perfect for anyone on a plant based diet, and it's also high in good carbohydrates and a strong amount of fiber. All of these vital nutrients equal out to a balanced diet and amazing health benefits that go a very long way.