Select 1lbs Finest Raw Basmati Gains Selection - Dastoor Foods
product-template-default,single,single-product,postid-15031,theme-bridge,bridge-core-2.6.4,woocommerce,woocommerce-page,woocommerce-no-js,qode-page-transition-enabled,ajax_fade,page_not_loaded,,columns-4,qode-theme-ver-24.9,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-6.5.0,vc_responsive,elementor-default,elementor-kit-5


Select 1lbs Finest Raw Basmati Gains Selection


Product Description

1121 raw is an essentially derived variety evolved through the process of hybridization over a long breeding process and also known as the longest rice grain on the planet. This variety of rice is known for its extraordinary long grain’s length, which can be as much as 9.2 for a single grain, the longest-ever known released cultivar in the world. It has very high grain elongation ratio ranging from 2 to 2.5 mm, i.e. length of cooked rice grain length of uncooked rice.

The length of the uncooked 1121 Basmati Rice recorded in the Limca Book of World Records 2008. The raw 1121 Basmati Rice is also the first choice of the national as well as international clients due to the very extra-long grain, aromatic fragrance, and non-sticky after cooking. Moreover, we are listed at the apex in the list of the dependable 1121 Basmati White Rice Exporters from India.

When cooked, the rice does not turn sticky, possesses minimum breadth-wise expansion, and is aromatic with intermediate alkali-spreading value and amylose content. It was developed by the Indian Agricultural Research Institute (IARI) and released for commercial cultivation in Kharif season of 2003. By 2007, the variety has become widely popular with farmers, as Pusa-1121 is photo-insensitive, requires less water, matures early and yields 19–20 quintals of paddy per acre as compared to 9–10 quintals for traditional tall basmati.

Additional Information
Weight 0.46 kg
Dimensions 5 × 9 × 14 cm
Reviews (0)


There are no reviews yet.

Be the first to review “Select 1lbs Finest Raw Basmati Gains Selection”

Your email address will not be published. Required fields are marked *